Learn to preserve the food you grow naturally, without canning or freezing. High in Vitamin C, naturally fermented vegetables balance the digestive system and are among the healthiest foods available. Make your own raw sauerkraut, pickled vegetables or other fermented garden delights!<\/p>\n
You can register for this class by going to: the Monterey Peninsula Regional Parks District website<\/a>.<\/p>\n The class will be held at the Watershed Institute on the California State University Monterey Bay campus, 10:30am – 2:00pm. The cost is $25.<\/p>\n Directions to Watershed Institute, CSUMB Campus, <\/strong>Bldg. 42 on 6th Ave. & B St.:<\/strong> From Highway 1 North or South, take the CSUMB\/Fort Ord Main Gate exit, which puts you on eastbound Light Fighter Drive. Continue past the second light and turn left on Colonel Durham St. Turn left at the first stop sign, onto Sixth Ave. Turn right onto Butler St. and take a quick left into the parking lot. You must either park in a visitor\u2019s parking spot for under 30 minutes or purchase a parking permit for $1.50 (six quarters).<\/i><\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Learn to preserve the food you grow naturally, without canning or freezing. High in Vitamin C, naturally fermented vegetables balance the digestive system and are among the healthiest foods available. Make your own raw sauerkraut, pickled vegetables or other fermented … Continue reading